If you keep the milk at the fridge door, then you’re making a big mistake.
A Good Housekeeping advice revealed that you could poison yourself and your food just by not knowing how to arrange things in the fridge.
It may seem strange, but there is logic behind that. Apparently, the door is the warmer part of the fridge, making the milk more likely to break down.
Instead of keeping it there, GH suggests that you keep the dairy products at the bottom or middle of the fridge’s shelves, as they are cooler.
All you have to do with the meat or fish that you keep in the fridge, so you have to go to the bottom shelves.